Good news for Israel: Kibbutz Magal’s Korneiki olive oil was chosen as one of the 100 best olive oils in the world by the “International Olive Oil Association” (IOC). This is an impressive achievement for the northern kibbutz, which has been producing olive oil for over 60 years.
The olive oil of Kibbutz Magal is produced from Korneiki olives, which originate in Crete. It is a small olive with a delicate taste and fatty texture. The oil is produced by cold pressing, a process that protects the taste and aroma of the olives.
The selection of Kibbutz Magal’s olive oil in an honorable place on the prestigious IOC list is a testament to the high quality of the oil. The oil received a score of 93 points, a very high score.
Here are some interesting facts about Kibbutz Magal olive oil:
The oil is produced from olives that grow in a vineyard of about 700 dunams.
The vineyard is managed by the people of the kibbutz, who are careful about sustainable cultivation.
The oil is produced inside the kibbutz, in a special factory for olive oil.
The selection of Kibbutz Magal’s olive oil as one of the hundred best in the world is a remarkable achievement for Israel. The oil is evidence of the high quality of Israeli food products.